THE IDEAL PLACE
WHERE OUR IDENTITY
CAN EXPRESS ITSELF,
istantanee e classici
PICK OUR ISTANTANEE TO GET A CLEAR IDEA OF OUR DISHES:
THESE ARE OUR MOST REPRESENTATIVE DISHES…
BUT IF YOU REALLY WANT TO KNOW WHO WE ARE, TRY OUR CLASSICI!
cuttlefish, peas and grapefruit
prawns, white watermelon, peanut water
zottoli, porcini mushrooms, mango with cumin
horse meat in seawater, truffle, grapes fermented in anisette
scorpion fish, Sansho pepper, courgette and egg yolk marinated in brandy
spaghetti mussels and parsley
luserna aglio olio peperoncino and herbs
pineapple, robiola and bitter orange, almond pizzuta
hazelnuts, white chocolate and vanilla Tahiti, green salt, Eros asparagus
130 with wine tasting
for the whole table
cold sea bass soup and green marinda tomato
Chioggia scallop with roe, bone marrow, green apple and wasabi, kelp seaweed
squid ink Venere black rice, candied citron and apricot kernel water
monkfish breaded with olive seeds, datterino confit tomatoes and coconut and coriander milk
pineapple and coffee, capers and cardamom
90 with wine tasting
for the whole table
SWEETS (BUT NEVER TOO MUCH!), INSPIRED BY THE TRADITION OR ORIENTED TOWARDS THE FUTURE: IT ACTUALLY DOESN’T MATTER!
OUR DESSERT MENU WILL SEDUCE YOU, WHATEVER OPINION YOU HAVE ON THE SUBJECT!
sorbets and ice creams
Frangipane tartlet, rhubarb, almond gelato
Martinica pineapple and coffee, capers and cardamom
GOOSE-croissant with goose demi-glace and partly candied cherries with Kuching red pepper
millefoglie pastry with goat yoghurt, almonds, hazelnuts, juniper currants
A BUSINESS LUNCH TO SURPRISE YOUR BEST CLIENT IN JUST 25 MINUTES?
TEST US, YOUR BUSINESS WILL APPRECIATE IT!!
menù del pranzo
soft egg with 24-month-seasoned Parmesan cheese
salted brioche with goose ham we produce
fusilli with carrot leaf and beurre blanc
sole with mashed potato and green olives
with water – Illy coffee – a glass of wine - available from wednesday to saturday at lunch time
to allow us to serve you in 25 minutes, tell us the time of arrival!