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lazzaro1915

THE KITCHEN,
THE IDEAL PLACE
WHERE OUR IDENTITY
CAN EXPRESS ITSELF,
FREELY

gourmet DNA!

WE ARE MADE OF SNAPSHOTS, QUICK PICTURES TAKEN IN OUR KITCHEN: THE ISTANTANEE.
THE CLASSICI ARE OUR HISTORY, WHILE THE WORK-IN-PROGRESS SESSION
REPRESENTS OUR BEST INTENTIONS FOR THE FUTURE.

DIFFERENT ASPECTS OF A GENETIC LOVE FOR COOKING:
THIS IS WHAT WE ARE AND WHAT OUR THREE TASTING MENUS ARE MADE OF!

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istantanee e classici

PICK OUR ISTANTANEE TO GET A CLEAR IDEA OF OUR DISHES:
THESE ARE OUR MOST REPRESENTATIVE DISHES…
BUT IF YOU REALLY WANT TO KNOW WHO WE ARE, TRY OUR CLASSICI!


ISTANTANEE

GOOSE-croissant

cuttlefish, peas and grapefruit

prawns, white watermelon, peanut water

brown rose shrimp, porcini mushrooms, mango with cumin

horse meat in seawater, truffle, grapes fermented in anisette

burned mullet, Sansho pepper, Sant'Erasmo broccoli

semolina flour spaghetti, mussels and parsley

musky octopus, pistachio oil, green tangerine, buttermilk

candied albedo and tamarind

pineapple and coffee, capers and cardamom


90
125 with wine tasting
for the whole table

 

CLASSICI

welcome

amberjack (caught with rod and hook) with lemon and salt, liquorice scorzonera (black salsify root)

Chioggia scallop with roe, bone marrow, green apple and wasabi, kelp seaweed

squid ink Venere black rice, candied citron and apricot kernel water

monkfish breaded with olive seeds, datterino confit tomatoes and coconut and coriander milk

millefoglie pastry with goat yoghurt, almonds, hazelnuts, juniper currants


50
85 with wine tasting
for the whole table

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with sugar

SWEETS (BUT NEVER TOO MUCH!), INSPIRED BY THE TRADITION OR ORIENTED TOWARDS THE FUTURE: IT ACTUALLY DOESN’T MATTER! 

OUR DESSERT MENU WILL SEDUCE YOU, WHATEVER OPINION YOU HAVE ON THE SUBJECT!


WITH SUGAR

sorbets and ice creams

Frangipane tartlet, rhubarb, almond gelato

Martinica pineapple and coffee, capers and cardamom

GOOSE-croissant with goose demi-glace and partly candied cherries with Kuching red pepper

millefoglie pastry with goat yoghurt, almonds, hazelnuts, juniper currants

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25x25

A BUSINESS LUNCH TO SURPRISE YOUR BEST CLIENT IN JUST 25 MINUTES?
TEST US, YOUR BUSINESS WILL APPRECIATE IT!!


LAZZARO1915-PRANZO-BUSINNESS

menù del pranzo

soft egg with 24-month-seasoned Parmesan cheese with aromatic buds, hazelnut and chicory coffee

or

horse burger, onion saor
with apple and wasabi, bagnet verd (Piedmontese sauce)

wholemeal spaghetti, lemon, black pepper and tarragon

or

zuppa etrusca (A thick Tuscan soup with farro and legumes) with black beans and vegetables in season

Sorbet

25
with water – Illy coffee – a glass of wine - available from wednesday to saturday at lunch time

to allow us to serve you in 25 minutes, tell us the time of arrival!

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LAZZARO1915 IT’S US, PIERGIORGIO AND DANIELA: SIBLINGS AND BUSINESS PARTNERS WITH A GENETIC PASSION FOR HOSPITALITY AND A LONG HISTORY OF FOOD SERVICE BEHIND. 

COME AND VISIT US, WE WILL BE GLAD TO SHARE OUR LOVE FOR COOKING WITH YOU!