THE IDEAL PLACE
WHERE OUR IDENTITY
CAN EXPRESS ITSELF,
istantanee e classici
PICK OUR ISTANTANEE TO GET A CLEAR IDEA OF OUR DISHES:
THESE ARE OUR MOST REPRESENTATIVE DISHES…
BUT IF YOU REALLY WANT TO KNOW WHO WE ARE, TRY OUR CLASSICI!
blue lobster carbonara
warty venus clam, green wetermelon water extract and greater amberjack with lemon
queen scallop, liquid smooth clam and sea herbs
pizzetta with breaded sole, tomato and mozzarella cheese
carnaroli rice with burnt eggplant water , striped red mullet, almonds, kumquat
pappardelle (flat pasta noodles) with beer yeasts, tarragon and morels
devilled john dory
oyster, raspberry and Roquefort cheese
pistachios, cocoa, detterini tomatoes and white peach
125 with wine tasting
for the whole table
mediterranean scallop, pickles and curdled milk with Australian finger lime
moeca without beaten eggs and Solco Dritto polenta, made with Biancoperla corn
spaghetti with Goro clam, pink Welsh onion and candied lemon
musky octopus alla Luciana (cooked with olives and capers
pineapples and almonds, robiola cheese and bitter orange
caramelized chocolate, hazelnuts, cherries and basil
85 with wine tasting
for the whole table
SWEETS (BUT NEVER TOO MUCH!), INSPIRED BY THE TRADITION OR ORIENTED TOWARDS THE FUTURE: IT ACTUALLY DOESN’T MATTER!
OUR DESSERT MENU WILL SEDUCE YOU, WHATEVER OPINION YOU HAVE ON THE SUBJECT!
sorbets and ice creams
pineapple ravioli, ice cream made with robiola and bitter orange flavoured, almond's from Avola
fresh and candied fruits salad with Tonka bean ice cream
crumbly biscuit with gianduia, whipped ganache made with barley yogurt, semi-candied apricots with cardamom
genovese stuffed cake with apricots, blackberries and resemary-scented cremoso(mousse developed starting from créme anglaise with cream added to the mix)
bri-Oche puffed with butter, goose demi-glace and semi-candied cherries with red pepper from Kuching
A BUSINESS LUNCH TO SURPRISE YOUR BEST CLIENT IN JUST 25 MINUTES?
TEST US, YOUR BUSINESS WILL APPRECIATE IT!!
menù del pranzo
soft egg with 24-month-seasoned Parmesan cheese with aromatic buds, hazelnut and chicory coffee
horse burger, onion saor, marinated zucchini with apple and wasabi, bagnet verd (Piedmontese sauce)
wholemeal spaghetti, lemon, black pepper and tarragon
zuppa etrusca (A thick Tuscan soup with farro and legumes) with black beans and vegetables in season
with water – Illy coffee – a glass of wine - available from wednesday to saturday at lunch time
to allow us to serve you in 25 minutes, tell us the time of arrival!