sala1.JPG
 

lazzaro1915

THE KITCHEN,
THE IDEAL PLACE
WHERE OUR IDENTITY
CAN EXPRESS ITSELF,
FREELY

gourmet DNA!

WE ARE MADE OF SNAPSHOTS, QUICK PICTURES TAKEN IN OUR KITCHEN: THE ISTANTANEE.
THE CLASSICI ARE OUR HISTORY, WHILE THE WORK-IN-PROGRESS SESSION
REPRESENTS OUR BEST INTENTIONS FOR THE FUTURE.

DIFFERENT ASPECTS OF A GENETIC LOVE FOR COOKING:
THIS IS WHAT WE ARE AND WHAT OUR THREE TASTING MENUS ARE MADE OF!

IMG_0569.JPG
 

istantanee e classici

PICK OUR ISTANTANEE TO GET A CLEAR IDEA OF OUR DISHES:
THESE ARE OUR MOST REPRESENTATIVE DISHES…
BUT IF YOU REALLY WANT TO KNOW WHO WE ARE, TRY OUR CLASSICI!


ISTANTANEE

bri-OCHE

blue lobster carbonara

warty venus clam, green wetermelon water extract and greater amberjack with lemon

queen scallop, liquid smooth clam and sea herbs

pizzetta with breaded sole, tomato and mozzarella cheese

carnaroli rice with burnt eggplant water , striped red mullet, almonds, kumquat

pappardelle (flat pasta noodles) with beer yeasts, tarragon and morels

devilled john dory

oyster, raspberry and Roquefort cheese

pistachios, cocoa, detterini tomatoes and white peach


90
125 with wine tasting
for the whole table

 

CLASSICI

welcome

mediterranean scallop, pickles and curdled milk with Australian finger lime

moeca without beaten eggs and Solco Dritto polenta, made with Biancoperla corn

spaghetti with Goro clam, pink Welsh onion and candied lemon

musky octopus alla Luciana (cooked with olives and capers

pineapples and almonds, robiola cheese and bitter orange

caramelized chocolate, hazelnuts, cherries and basil


50
85 with wine tasting
for the whole table

GIFMaker.org_Thq72t.gif
 

with sugar

SWEETS (BUT NEVER TOO MUCH!), INSPIRED BY THE TRADITION OR ORIENTED TOWARDS THE FUTURE: IT ACTUALLY DOESN’T MATTER! 

OUR DESSERT MENU WILL SEDUCE YOU, WHATEVER OPINION YOU HAVE ON THE SUBJECT!


WITH SUGAR

sorbets and ice creams

pineapple ravioli, ice cream made with robiola and bitter orange flavoured, almond's from Avola

fresh and candied fruits salad with Tonka bean ice cream

crumbly biscuit with gianduia, whipped ganache made with barley yogurt, semi-candied apricots with cardamom

genovese stuffed cake with apricots, blackberries and resemary-scented cremoso(mousse developed starting from créme anglaise with cream added to the mix)

bri-Oche puffed with butter, goose demi-glace and semi-candied cherries with red pepper from Kuching 

25X25.jpg

25x25

A BUSINESS LUNCH TO SURPRISE YOUR BEST CLIENT IN JUST 25 MINUTES?
TEST US, YOUR BUSINESS WILL APPRECIATE IT!!


lazzaro1915-pranzo-business.jpg

menù del pranzo

soft egg with 24-month-seasoned Parmesan cheese with aromatic buds, hazelnut and chicory coffee

or

horse burger, onion saor, marinated zucchini with apple and wasabi, bagnet verd (Piedmontese sauce)

wholemeal spaghetti, lemon, black pepper and tarragon

or

zuppa etrusca (A thick Tuscan soup with farro and legumes) with black beans and vegetables in season

Sorbet

25
with water – Illy coffee – a glass of wine - available from wednesday to saturday at lunch time

to allow us to serve you in 25 minutes, tell us the time of arrival!

PD.JPG
 

LAZZARO1915 IT’S US, PIERGIORGIO AND DANIELA: SIBLINGS AND BUSINESS PARTNERS WITH A GENETIC PASSION FOR HOSPITALITY AND A LONG HISTORY OF FOOD SERVICE BEHIND. 

COME AND VISIT US, WE WILL BE GLAD TO SHARE OUR LOVE FOR COOKING WITH YOU!