Lazzaro1915
has been our family’s home for more than a century;
it is now the location of our present lives.

Our menu is the contemporary expression of this restaurant’s DNA
and we are its umpteenth interpreters.

The creative moment is immediate: in a few seconds the intuition goes away.
Our cuisine collects the snapshots of those moments… impressions developed by a sensitive and constantly evolving film: it’s US, portrayed in the present. We want to show you who we are now.

DNA 

An experimental menu based on trust.

8 DISHES
EURO 130/190 with 6 wines

The choice of dishes is entrusted to the kitchen

As if soil could change its state… and dissolve to become raw material, and then ingredient, and finally cuisine. The soil which form the farmland that surrounds us and store the traditions is our land… the genetic and fluid theme between past and future.

LIQUID FARMLAND

A contemporary menu that starts from the origins.

menù euro 130
abbinamento vini euro 60
disponibile dal 31.10.24

Sweet expression (not too sweet) of our cooking, where taste is more important than just a nice-looking dish.  

OUR OWN PASTRY-MAKING

Natural tastes and simple gestures.

OUR DESSERTS ARE INCLUDED IN OUR TASTING MENUS

Discover. Taste. Match.
Then take notes and preserve.
That’s how our wine list was born, to collect every experience and preserve the meeting between food and wine… in the constant research of the best pairing!

WINE LIST

Much more than an instrument,
More of a story.

 PIERGIORGIO. DANIELA.

We evolve. We develop a shape. We process insights.
We know that yesterday’s cooking is necessary for today’s cooking and today’s cooking will be essential tomorrow.