has been our family’s home for more than a century;
it is now the location of our present lives.
Our menus are LIQUID FARMLAND and SNAPSHOTS:
contemporary expression of this restaurant’s DNA
and we are its umpteenth interpreters.
The creative moment is immediate: in a few seconds the intuition goes away.
Our cuisine collects the snapshots of those moments… impressions developed by a sensitive and constantly evolving film: it’s US, portrayed in the present. We want to show you who we are now.
An experimental menu based on trust.
EURO 50/75 with 4 wines
EURO 75/110 with 6 wines
EURO 100/145 with 8 wines
La scelta dei piatti è affidata alla cucina
As if soil could change its state… and dissolve to become raw material, and then ingredient, and finally cuisine. The soil which form the farmland that surrounds us and store the traditions is our land… the genetic and fluid theme between past and future.
A contemporary menu that starts from the origins.
squid, raw saor (sweet and sour savor) rose onions, panissa (chickpea-based polenta)
goat ricotta balls, carletti (edible wild plant leaves), salt lemon and toasted butter
sole meunière, mashed potato, green olives
apricot and cardamom, pearl-white corn, almond and coffee
euro 50/80 con 5 vini abbinati
September has come and it’s time to test new recipes… because cooking is always a work in progress!!
This is the interesting raw material for this season.
tuna and olives
tuna with watermelon and tomato
tuna cotechino (sausage in a natural casing)
butter and bottarga
figs, almond and mint from Corsica
available from 18 to 29 September
*the w.i.p menus are temporary menus with seasonal products
Sweet expression (not too sweet) of our cooking, where taste is more important than just a nice-looking dish.
OUR OWN PASTRY-MAKING
Natural tastes and simple gestures.
OUR DESSERTS ARE INCLUDED IN OUR TASTING MENUS
A business lunch to surprise your best client in just 25 minutes?
Test us, your business will appreciate it!!
soft egg, Parmigiano cheese, hazelnut and coffee
squid and chickpea sauté
rigatoni pasta with carrot leaves ad sour butter
striped red mullet, mashed potato with yogurt and Chinese tangerine
with water – Illy coffee – a glass of wine - available from wednesday to saturday at lunch time
to allow us to serve you in 25 minutes, tell us the time of arrival!
Discover. Taste. Match.
Then take notes and preserve.
That’s how our wine list was born, to collect every experience and preserve the meeting between food and wine… in the constant research of the best pairing!
Much more than an instrument,
More of a story.
PIERGIORGIO, DANIELA, DILETTA
We evolve. We develop a shape. We process insights.
We know that yesterday’s cooking is necessary for today’s cooking and today’s cooking will be essential tomorrow.